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Filipino Style Bibimbap
This is probably one of the most popular Korean dish that is well,being loved by Filipinos. I always see this dish in some episodes of Korean dramas/movies, and Korean actors-actresses eat it like it's the most delicious thing ever.(K-drama addicts can testify to that lol). They usually eat it in a big bowl and devour it with so much loved. I remembered the first time I tried bibimbap (4yrs ago) was in SM Food Court stall Mr.Kimbob, as soon as I saw it I was like,"I need to eat that , I need to order that asap", based on my own experienced as a Korean drama fanatic, anything and everything about Koreans makes you want to try everything that's related to them.
Anyways, What is Bibimbap? Bibimbap (비빔밥) is a Rice mixed with vegetables, meat, an egg, and chili pepper paste. It's really delicious and healthy, and I find it very easy to make. There are many variations to this dish , so you can actually add you're preferred vegetables, but this is how I make mine , I like how balanced the flavors and the colours of the vegetables and meat. So now, I'll be sharing with you all on how I make my homemade Filipino Style Bibimbap.
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Here's what you need for the meat (marinade)
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Soy Sauce Honey or sugar McCormick Black Peppermill Goodlife Sesame Oil (Mix all of it then add to the ground beef) |
Here's the ground beef (marinated)
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Sauté cook for 10-12mins. |
Prepare and sliced vegetables
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Cucumber,Carrots,Chayote,Spring onion,Mushroom
Sauté separately each vegetable with butter
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Add rice in the bowl and arrange the cooked vegetables
Add in some Ajumma Republic Kimchi Seasoning in the middle part
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Fry one egg and served it with my favorite seasoned seaweed
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Mixed and Enjoy! |
Bought my Ajumma Republic Kimchi Seasoning @Sm Supermarket's Imported Goods.
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